Save on Pinterest

Gizzard Soup

Nothing goes to waste in my kitchen. My mom believed in using every part of the bird. Now I make it for my own family.—Jan Setterlunds, Omaha, Nebraska
  • Total Time
    Prep: 15 min. Cook: 2-1/2 hours
  • Makes
    12-14 servings (about 3-1/2 quarts)

Ingredients

  • 1/2 cup all-purpose flour
  • 1 tablespoon seasoned salt
  • 1-1/2 pounds chicken gizzards, trimmed and halved
  • 1/4 cup vegetable oil
  • 2 cans (49-1/2 ounces each) chicken broth
  • 5 cups uncooked wide egg noodles

Directions

  • Combine flour and seasoned salt in a large resealable plastic bag. Add gizzards, shake to coat. In a soup kettle or Dutch oven, brown gizzards in oil. Add chicken broth. Cover and simmer for 2-3 hours or until the gizzards are tender. Add noodles; simmer, uncovered, for 30 minutes.

Recommended Video