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Glazed Carrot Coins

Name: Glazed Carrot Coins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 12 medium carrots, cut into 1-inch pieces; 1/2 cup packed brown sugar; 3 tablespoons butter; 1 tablespoon grated lemon zest; 1/4 teaspoon vanilla extract

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Oct. 01, 2022

When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. —Pat Habiger, Spearville, Kansas

Glazed Carrot Coins Recipe photo by Taste of Home

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Ingredients

12 medium carrots, cut into 1-inch pieces
1/2 cup packed brown sugar
3 tablespoons butter
1 tablespoon grated lemon zest
1/4 teaspoon vanilla extract

Directions

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon zest. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.

Nutrition Facts

1 cup: 172 calories, 6g fat (4g saturated fat), 15mg cholesterol, 108mg sodium, 30g carbohydrate (26g sugars, 4g fiber), 1g protein.

Glazed Carrot Coins

Ingredients

Directions

Nutrition Facts

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