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Glazed Chicken Wings

I received the recipe for these yummy baked chicken wings from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    2 dozen


  • 2-1/2 pounds chicken wings
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce


  • Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Test Kitchen Tips
  • Barbecue is made from vinegar, tomato paste and mayonnaise, though it's much tastier than it sounds!
  • A good alternative to chicken wings is chicken thighs, which are typically cheaper and contain some of the best meat you'll find on the chicken.
  • Try 30 of our most game-changing wings recipes.

  • Editor's Note
    Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
    Nutrition Facts
    1 chicken wing: 86 calories, 4g fat (1g saturated fat), 15mg cholesterol, 380mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 6g protein.

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    Average Rating:
    • kids chauffer
      Sep 6, 2020

      No comment left

    • Barbara
      Apr 14, 2019

      It was quick simple recipe my family enjoyed it

    • Elena
      Jun 10, 2018

      This recipe is not only delicious, but it is very easy to make, no mess. These were AMAZING. I added some extra personal seasoning of my own, but the technique and temperature setting resulted in glazed and moist chicken wings! Thank you!!!

    • Loiscooks
      Dec 3, 2017

      These were great! I will make them again and again. Thank you for sharing this recipe.

    • wintermom9597
      Nov 12, 2017

      A huge hit at our football party. These couldn't be easier to prepare. I reduced the soy sauce by half, just to cut the sodium a bit. I put the wings, without sauce, under broiler for a few minutes to crisp the skin a bit, then tossed them with the sauce in a large bowl before pouring all back into the baking dish. I also basted the wings several times while they baked. Will definitely make again and again.

    • s_pants
      Mar 3, 2017

      I do not know if it mattered, but I dipped the wings in the sauce first and then poured the remaining sauce on top. As mentioned before, I broiled them on a sheet pan for about 5 minutes per side to get them crispy.

    • uniiqueebaby
      Feb 16, 2017

      Simple n good

    • bbear
      Feb 25, 2016

      Very good! and so simple!

    • KarenJI
      Jan 1, 2016

      Very easy, good, but a bit too sweet for my husband and me. Won't make again.

    • klandrews84
      Nov 8, 2015