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Glazed Corned Beef Dinner

“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah
  • Total Time
    Prep: 20 min. Cook: 8-1/4 hours
  • Makes
    8 servings

Ingredients

  • 8 medium red potatoes, quartered
  • 2 medium carrots, sliced
  • 1 medium onion, sliced
  • 1 corned beef brisket with spice packet (3 pounds)
  • 1-1/2 cups water
  • 4 orange peel strips (3 inches)
  • 3 tablespoons thawed orange juice concentrate
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard

Directions

  • Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, orange peel and contents of spice packet.
  • Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
  • Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Discard orange peel.
  • Combine the orange juice concentrate, honey and mustard; pour over meat. Bake, uncovered, at 375° for 15-20 minutes, basting occasionally.
Nutrition Facts
Nutrition Facts: 3 ounces cooked corned beef with 3/4 cup vegetables equals 349 calories, 17 g fat (5 g saturated fat), 59 mg cholesterol, 1,386 mg sodium, 31 g carbohydrate, 3 g fiber, 19 g protein.

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