Glazed Corned Beef Sandwiches

Name: Glazed Corned Beef Sandwiches
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 12-16 servings.
Ingredients: 1 corned beef brisket with spice packet (3 to 4 pounds); 12 peppercorns; 4 bay leaves; 3 garlic cloves, minced; 2 cinnamon sticks (3 inches), broken; 1 tablespoon crushed red pepper flakes; Sandwich buns; GLAZE:; 1/2 cup packed brown sugar; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1/2 teaspoon ground mustard; 1/4 teaspoon celery salt; 1/4 teaspoon caraway seeds

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Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 4 hours

Makes

12-16 servings

Updated: Oct. 20, 2022

Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans City, Pennsylvania

Glazed Corned Beef Sandwiches Recipe photo by Taste of Home

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Ingredients

1 corned beef brisket with spice packet (3 to 4 pounds)
12 peppercorns
4 bay leaves
3 garlic cloves, minced
2 cinnamon sticks (3 inches), broken
1 tablespoon crushed red pepper flakes
Sandwich buns
GLAZE:
1/2 cup packed brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/4 teaspoon celery salt
1/4 teaspoon caraway seeds

Directions

Place corned beef with seasoning packet in a Dutch oven, cover with water. Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4 to 4-1/4 hours or until meat is tender. Drain, discarding juices; blot brisket dry.
In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5- 10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns.

Glazed Corned Beef Sandwiches

Ingredients

Directions

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