Glazed Doughnut Holes
Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. —Taste of Home Test Kitchen
Ingredients
- 2 cups confectioners' sugar
- 3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
- 12 doughnut holes
- LEMON VARIATION:
- 2 cups confectioners' sugar
- 5 tablespoons lemon juice
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