Glazed Doughnut Holes

Total Time

Prep: 5 min. + standing


1 dozen

Updated: Jun. 27, 2023
Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. —Taste of Home Test Kitchen
Glazed Doughnut Holes Recipe photo by Taste of Home


  • 2 cups confectioners' sugar
  • 3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
  • 12 doughnut holes
  • 2 cups confectioners' sugar
  • 5 tablespoons lemon juice


  1. Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper. Let stand until set.
  2. Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper. Let stand until set.

Nutrition Facts

1 doughnut hole: 225 calories, 4g fat (2g saturated fat), 1mg cholesterol, 69mg sodium, 49g carbohydrate (44g sugars, 0 fiber), 1g protein.