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Glazed Fruit Bowl

Name: Glazed Fruit Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 25 servings.
Ingredients: 2 cans (20 ounces each) unsweetened pineapple chunks; 2 packages (3 ounces each) cook-and-serve vanilla pudding mix; 2-1/2 cups orange juice; 1 small cantaloupe, cubed; 3-1/2 cups cubed honeydew melon; 2 cups fresh strawberries, halved; 2 cups fresh blueberries; 2 cups seedless grapes; 2 medium firm bananas, sliced

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Total Time

Prep/Total Time: 30 min.

Makes

25 servings

This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. —Christine Wilson, Sellersville, Pennsylvania

Glazed Fruit Bowl Recipe photo by Taste of Home

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Ingredients

2 cans (20 ounces each) unsweetened pineapple chunks
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
2-1/2 cups orange juice
1 small cantaloupe, cubed
3-1/2 cups cubed honeydew melon
2 cups fresh strawberries, halved
2 cups fresh blueberries
2 cups seedless grapes
2 medium firm bananas, sliced

Directions

Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool.
In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.

Nutrition Facts

3/4 cup: 82 calories, 0 fat (0 saturated fat), 0 cholesterol, 43mg sodium, 20g carbohydrate (16g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

Glazed Fruit Bowl

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