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Glazed Fruit Dessert

This easy recipe calls for canned pineapple and mandarin oranges. But in summer, I like to use some of the season's fresh fruits. Either way, it's always delicious!
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (20 ounces) unsweetened pineapple chunks, liquid drained and reserved
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 bananas, sliced
  • Whipped topping


  • In a bowl, combine pudding and pineapple juice. Stir until thickened. Fold in pineapple, oranges and bananas. Refrigerate until serving. Garnish with a dollop of whipped topping.

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