Glazed Herb Chicken
The orange flavor really comes through in the sauce that nicely coats this grilled chicken. I like to garnish it with fresh orange segments and a sprinkling of green chives for a pretty look.
—Jill Smith of Irmo, South Carolina
Ingredients
- 1 can (14-1/2 ounces) chicken broth
- 3/4 cup orange juice concentrate
- 2 tablespoons red wine vinegar
- 2 teaspoons grated orange zest
- 2 garlic cloves, minced
- 1/2 teaspoon dried minced onion
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground allspice
- 4 boneless skinless chicken breast halves (1 pound)
- 1 tablespoon cornstarch
- 1/4 cup honey
- 1 medium navel orange, peeled and sectioned
- 3 cups hot cooked rice
- 2 teaspoons minced chives
Reviews
No comment left