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Glazed Meatballs

Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.
  • Total Time
    Prep: 30 min. Cook: 15 min.
  • Makes
    about 3-1/2 dozen


  • 2 eggs, lightly beaten
  • 2/3 cup milk
  • 1 tablespoon prepared horseradish
  • 1-1/4 cups soft bread crumbs
  • 1-1/2 pounds ground beef
  • 1 cup water
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/4 cup maple syrup
  • 1/4 cup reduced-sodium soy sauce
  • 1-1/2 teaspoons ground allspice
  • 1/2 teaspoon ground mustard


  • In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
  • Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain.
  • In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts
1 meatball: 141 calories, 6g fat (2g saturated fat), 56mg cholesterol, 568mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 11g protein.

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