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Glazed Peach Pie

This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!
  • Total Time
    Prep: 15 min. + chilling Cook: 5 min.
  • Makes
    8 servings


  • 1 cup sugar
  • 1/4 cup cornstarch
  • Dash salt
  • Dash ground nutmeg
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 2-1/2 cups pureed peeled fresh peaches
  • 3-1/2 cups sliced peeled fresh peaches
  • 1 pie pastry (9 inches), baked


  • In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.
Nutrition Facts
1 piece: 287 calories, 7g fat (3g saturated fat), 5mg cholesterol, 119mg sodium, 56g carbohydrate (37g sugars, 3g fiber), 2g protein.

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Average Rating:
  • akStotts
    Aug 20, 2019

    I think this recipe should be made in a 10 inch pie plate. I had over a cup of glaze left over, I actually had to take some out because it was overflowing. Very ez recipe to make tho. I love peaches and peach pie.

  • Ladyswan
    Oct 11, 2015

    Love this pie. So fresh and nice

  • ms11145
    Jul 20, 2013

    We love fresh peaches (just to eat)and we love peach pie. I was so happy to find this recipe as it combines the best of both. I did cut down the sugar to 3/4 cup and the pie was sweet enough. Husband said that this recipe was definitely a keeper! Enough said.

  • jmkasprak
    Aug 1, 2011

    This recipe takes a lot of peaches, since you puree some of them. Since I was a little short, my filling was a bit skimpy. That being said, the glaze is delicious. Note that the leftover pie got watery.