Glazed Peach Pie
This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!
Ingredients
- 1 cup sugar
- 1/4 cup cornstarch
- Dash salt
- Dash ground nutmeg
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2-1/2 cups pureed peeled fresh peaches
- 3-1/2 cups sliced peeled fresh peaches
- 1 pie pastry (9 inches), baked
Reviews
I think this recipe should be made in a 10 inch pie plate. I had over a cup of glaze left over, I actually had to take some out because it was overflowing. Very ez recipe to make tho. I love peaches and peach pie.
Love this pie. So fresh and nice
We love fresh peaches (just to eat)and we love peach pie. I was so happy to find this recipe as it combines the best of both. I did cut down the sugar to 3/4 cup and the pie was sweet enough. Husband said that this recipe was definitely a keeper! Enough said.
This recipe takes a lot of peaches, since you puree some of them. Since I was a little short, my filling was a bit skimpy. That being said, the glaze is delicious. Note that the leftover pie got watery.