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Glazed Ranch Carrots

We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. —Marion Reed, Omak, Washington
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    12 servings

Ingredients

  • 2 pounds fresh baby carrots
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 2 envelopes ranch salad dressing mix
  • Minced fresh parsley, optional

Directions

  • Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
  • In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.
Nutrition Facts
3/4 cup: 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 1067mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 1g protein.

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