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Gluten- and Dairy-Free Cinnamon Raisin Bread
Prep: 25 min. Bake: 45 min. + cooling
12 servings
Updated: Jan. 25, 2023
After learning of gluten and dairy issues in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour or your own homemade blend. We use coconut milk to make it dairy-free, but any type of milk works! —Courtney Stultz, Weir, Kansas
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