Pumpkin Bread with Nutella Swirl

English Muffin Bread Loaf

Bacon Walnut Bread with Honey Butter

Pumpkin Bread with Gingerbread Topping

Wild Rice Bread with Sunflower Seeds

Cheeseburger Stuffed Bread Loaf

Pepperoni Pizza Bread Loaf

Pineapple Banana Bread with Walnuts

Yeast Corn Bread Loaf

Blueberry Quick Bread with Vanilla Sauce

Poppy Seed Bread with Orange Glaze

Pretzel Bread Bowl with Cheese Dip

Triple Mustard and Gruyere Bread Thins

Cheesy Spoon Bread Casserole

Quick Bread Bowls

Sweet Potato Bread & Pineapple Butter

Mini Cheddar Bread Bowls

Quick and Easy Bread Bowls

Fry Bread Tacos

Home Breads, Rolls & Pastries Bread Recipes Loaf

Gluten-Free Anadama Bread

Name: Gluten-Free Anadama Bread
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1 loaf (12 pieces).
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 tablespoon sugar; 1 cup warm water (110° to 115°); 2 large eggs, room temperature; 3 tablespoons canola oil; 1 tablespoon molasses; 1 teaspoon white vinegar; 1-1/2 cups gluten-free all-purpose baking flour; 3/4 cup cornmeal; 1-1/2 teaspoons xanthan gum; 1/2 teaspoon salt

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. + rising Bake: 30 min. + cooling

Makes

1 loaf (12 pieces)

Anadama bread has been a New England mainstay for generations. This version substitutes gluten-free flour for regular all-purpose but keeps the loaf’s slightly sweet flavor and hearty texture. —Doris Kinney, Merrimack, New Hampshire

Gluten-Free Anadama Bread Recipe photo by Taste of Home

Ingredients

1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
1 cup warm water (110° to 115°)
2 large eggs, room temperature
3 tablespoons canola oil
1 tablespoon molasses
1 teaspoon white vinegar
1-1/2 cups gluten-free all-purpose baking flour
3/4 cup cornmeal
1-1/2 teaspoons xanthan gum
1/2 teaspoon salt

Directions

Grease an 8x4-in. loaf pan and sprinkle with gluten-free flour; set aside.
In a small bowl, dissolve yeast and sugar in warm water. In bowl of a stand mixer with a paddle attachment, combine the eggs, oil, molasses, vinegar and yeast mixture. Gradually beat in the flour, cornmeal, xanthan gum and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.)
Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 40 minutes.
Bake at 375° for 20 minutes; cover loosely with foil. Bake 10-15 minutes longer or until golden brown. Turn oven off. Leave bread in oven with door ajar for 15 minutes. Remove from pan to a wire rack to cool.

Gluten-Free Recipe

Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.

Nutrition Facts

1 piece: 136 calories, 5g fat (1g saturated fat), 35mg cholesterol, 115mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Gluten-Free Anadama Bread

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home