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Gluten-Free Baked Oatmeal

Total Time

Prep: 15 min. Bake: 30 min.

Makes

6 servings

This fruity, delicious oatmeal would be so good served with vanilla soy milk. Give it a try! — Jennifer Banyay, NorthRidgeville, Ohio
Gluten-Free Baked Oatmeal Recipe photo by Taste of Home

Ingredients

  • 1/2 cup raisins
  • 1-1/2 cups boiling water
  • 2 cups gluten-free old-fashioned oats
  • 1/3 cup packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1-1/4 cups fat-free milk
  • 1 medium apple, peeled and finely chopped
  • 2 tablespoons butter, melted
  • 1/4 cup chopped walnuts

Directions

  1. Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes.
  2. Meanwhile, in a large bowl, combine the oats, brown sugar, pie spice and salt. Stir in the milk, apple and butter. Let stand for 5 minutes. Drain raisins; stir into oat mixture.
  3. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

2/3 cup: 275 calories, 9g fat (3g saturated fat), 11mg cholesterol, 154mg sodium, 45g carbohydrate (24g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

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