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Gluten-Free Banana Coffee Cake

Total Time

Prep: 25 min. Bake: 25 min. + cooling

Makes

15 servings

I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or wheat, or avoiding gluten can all enjoy this delicious treat. —Pam Kaiser, Mansfield, Missouri
Gluten-Free Banana Coffee Cake Recipe photo by Taste of Home

Ingredients

  • 1 cup mashed ripe bananas
  • 1/2 cup sugar
  • 1/2 cup soy milk
  • 1/4 cup canola oil
  • 1-3/4 cups gluten-free oat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup gluten-free old-fashioned oats
  • 6 tablespoons gluten-free oat flour
  • 1/3 cup packed brown sugar
  • 3 tablespoons buttery spread
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a large bowl, beat the bananas, sugar, soy milk and oil until well blended. Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended. Stir in the vanilla.
  2. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before serving.
Editor's Note
Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.

Nutrition Facts

1 piece: 177 calories, 8g fat (1g saturated fat), 0 cholesterol, 124mg sodium, 26g carbohydrate (13g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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