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Gluten-Free Flour Mix

I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. —Bernice Fenskie, Wexford, Pennsylvania
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    3 cups

Ingredients

  • 2 cups white rice flour
  • 2/3 cup potato starch flour
  • 1/3 cup tapioca flour

Directions

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Editor’s Notes: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Nutrition Facts
1 tablespoon: 29 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 7g carbohydrate (0 sugars, 0 fiber), 0 protein.

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