Butterscotch Gingerbread Cookies

Cranberry Gingerbread Muffins

Holiday Gingerbread Cupcakes

Lemony Gingerbread Whoopie Pies

Pumpkin Bread with Gingerbread Topping

Raisin Gingerbread Muffins

Snowcapped Gingerbread Biscotti

Three Loaves in One

Vegan Gluten-Free Graham Crackers

Best Gluten-Free Chocolate Cake

Ali's Gluten-Free Pie Pastry

Thin-Crust Gluten-Free Pepperoni Pizza

Pumpkin Gingerbread Cake

Apple Gingerbread Skillet Cake

Orange Gingerbread Tassies

No-Churn Gingerbread Ice Cream

Crystallized Gingerbread Chocolate Chip Cookies

Caramel Gingerbread Cupcakes

Ellen's Edible Gingerbread House

Home Recipes Dishes & Beverages Edible Gifts

Gluten-Free Gingerbread Loaves

Name: Gluten-Free Gingerbread Loaves
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 mini loaves (6 slices each).
Ingredients: 3/4 cup molasses; 3/4 cup boiling water; 1/2 cup butter, softened; 1/2 cup sugar; 2 eggs; 2-1/2 cups gluten-free all-purpose baking flour; 2-1/2 teaspoons xanthan gum; 2 teaspoons ground ginger; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min. + cooling

Makes

3 mini loaves (6 slices each)

I only cook and bake gluten-free foods, and when I give these molasses-spiked loaves to friends, no one can taste the difference. —Erin Mendelssohn, La Quinta, California

Gluten-Free Gingerbread Loaves Recipe photo by Taste of Home

Ingredients

3/4 cup molasses
3/4 cup boiling water
1/2 cup butter, softened
1/2 cup sugar
2 eggs
2-1/2 cups gluten-free all-purpose baking flour
2-1/2 teaspoons xanthan gum
2 teaspoons ground ginger
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions

In a small bowl, combine molasses and boiling water; set aside.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs. Gradually add molasses mixture. Combine the flour, xanthan gum, ginger, baking powder, baking soda and salt; gradually add to creamed mixture.
Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts

1 slice: 170 calories, 6g fat (3g saturated fat), 37mg cholesterol, 176mg sodium, 28g carbohydrate (14g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 starch, 1 fat.

Gluten-Free Gingerbread Loaves

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home