Gluten-Free Grilled Flank Steak
Prep: 25 min. + marinating Grill: 15 min.
Updated: Oct. 21, 2022
Red wine and thyme are the perfect ingredients to turn tender steak into mouthwatering fare. While it offers the added bonus of being gluten-free, any guest at your table will love it. —Melissa McCrady, Milwaukee, Wisconsin