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Gluten-Free Snack Mix

Total Time

Prep: 15 min. Bake: 10 min. + cooling

Makes

10 cups

This crunchy, on-the-go snack makes a great treat at any time of day. Kids will love the sweet cinnamon flavor and the chance to eat with their hands.—Healthy Cooking Test Kitchen

Ingredients

  • 8 cups popped popcorn
  • 2 cups Koala Crisp cereal
  • 1 package (5 ounces) dried cherries
  • 1/3 cup butter, cubed
  • 1/3 cup honey
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated through. Pour over popcorn mixture and toss to coat.
  2. Bake at 325° for 15 minutes, stirring every 5 minutes. Cool completely. Store in airtight containers.

Nutrition Facts

1/2 cup: 110 calories, 5g fat (2g saturated fat), 8mg cholesterol, 89mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.

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