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Gluten-Free Toffee Bars

Total Time

Prep: 25 min. Bake: 15 min. + standing

Makes

2-1/2 dozen

"My husband discovered he has celiac disease a couple of years ago, and I've had to find a whole new way of cooking.” These nutty, chocolaty bars are perfect for those with gluten intolerance. Pam Gianetti - Girard, OH
Gluten-Free Toffee Bars Recipe photo by Taste of Home

Ingredients

  • 2/3 cup butter, softened
  • 1 cup packed brown sugar
  • 1 large egg yolk
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup white rice flour
  • 1/3 cup potato starch
  • 1/3 cup tapioca flour
  • 4-1/2 teaspoons cornstarch
  • 4-1/2 teaspoons garbanzo and fava flour
  • 2-1/2 teaspoons xanthan gum
  • 3/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup finely chopped pecans

Directions

  1. In a small bowl, cream butter and brown sugar until light and fluffy. Add egg yolk; mix well. Beat in applesauce and vanilla. In a small bowl, combine the rice flour, potato starch, tapioca flour, cornstarch, garbanzo and fava flour, xanthan gum and salt; gradually add to creamed mixture and mix well.
  2. Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until lightly browned. Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate chips over bars. Sprinkle with pecans. Let stand until chocolate is set. Cut into bars.
Editor’s Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. This recipe was tested with Bob’s Red Mill garbanzo and fava flour.
Editor's Note
Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.

Nutrition Facts

1 each: 136 calories, 7g fat (4g saturated fat), 18mg cholesterol, 94mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 1g protein.

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