Gnocchi Chicken Minestrone
Total TimePrep: 30 min. Cook: 30 min.
Makes8 servings (2-3/4 quarts)
I made this following the recipe exactly except for the proscuitto....I didn't have any and my experience with what I've bought around here was that it was expensive and not very flavorful.....but I did have part of a baked ham from the night before so I chopped up some of it and it imparted a delicious smoky taste, though subtle. The soup was delicious and my husband and son devoured it........husband declared it outstanding!
A favorite in our house! I use a small package of pancetta (instead of proscuitto) and cook it till crispy before sauteing the veggies.
Delicious! My son said this was a keeper.
Good soup and enough to share with college kids.
Had steak on hand and followed rest of the recipe as directed...fabulous!
Very tasty and hearty soup and freezes well.
Can you freeze this soup with the gnocchi in it?
Great soup!....loved it
We liked it but didn't love it. All the veges included are a real plus.
Very yummy soup! :) I omitted the zucchini, mushrooms and ham to better suit our tastes. We will definitely be trying this again!