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Gnocchi Chicken Skillet

Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 package (16 ounces) potato gnocchi
  • 1 pound ground chicken
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 1 jar (26 ounces) spaghetti sauce
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon dried oregano
  • Shredded Parmesan cheese, optional

Directions

  • Cook gnocchi according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook chicken and onion in oil over medium heat until chicken is no longer pink; drain if necessary. Stir in the spaghetti sauce, salt and oregano; cook until heated through, 5-10 minutes.
  • Drain gnocchi; gently stir into skillet. If desired, sprinkle with Parmesan cheese.
Editor's Note
Look for potato gnocchi in the pasta or frozen foods section.
Nutrition Facts
1-1/2 cups (calculated without cheese): 598 calories, 24g fat (6g saturated fat), 88mg cholesterol, 1632mg sodium, 66g carbohydrate (19g sugars, 6g fiber), 30g protein.

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