Gnocchi Chicken Skillet

Name: Gnocchi Chicken Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) potato gnocchi; 1 pound ground chicken; 1/2 cup chopped onion; 2 tablespoons olive oil; 1 jar (26 ounces) spaghetti sauce; 1/4 teaspoon salt; 1/4 to 1/2 teaspoon dried oregano; Shredded Parmesan cheese, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test Kitchen

Gnocchi Chicken Skillet Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) potato gnocchi
1 pound ground chicken
1/2 cup chopped onion
2 tablespoons olive oil
1 jar (26 ounces) spaghetti sauce
1/4 teaspoon salt
1/4 to 1/2 teaspoon dried oregano
Shredded Parmesan cheese, optional

Directions

Cook gnocchi according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook chicken and onion in oil over medium heat until chicken is no longer pink; drain if necessary. Stir in the spaghetti sauce, salt and oregano; cook until heated through, 5-10 minutes.
Drain gnocchi; gently stir into skillet. If desired, sprinkle with Parmesan cheese.

Potato gnocchi

Look for potato gnocchi in the pasta or frozen foods section.

Nutrition Facts

1-1/2 cups (calculated without cheese): 598 calories, 24g fat (6g saturated fat), 88mg cholesterol, 1632mg sodium, 66g carbohydrate (19g sugars, 6g fiber), 30g protein.

Gnocchi Chicken Skillet

Ingredients

Directions

Nutrition Facts

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