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Go Anywhere Rhubarb Squares

Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

16 servings

Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust."

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup confectioners' sugar
  • 1/3 cup cold butter
  • FILLING:
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 3 cups finely chopped fresh or frozen rhubarb

Directions

  1. In a small bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 11x7-in. baking dish. Bake at 350° for 12 minutes.
  2. For filling, in a large bowl, combine the first four ingredients. Stir in rhubarb; pour over warm crust.
  3. Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.

Nutrition Facts

1 piece: 142 calories, 5g fat (3g saturated fat), 37mg cholesterol, 48mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 2g protein.

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