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Goat Cheese Crostini

Name: Goat Cheese Crostini
Prep time: 10 min
Total time: 10 min
Yield: 32 appetizers.
Ingredients: 1 cup crumbled goat cheese; 1 teaspoon minced fresh rosemary; 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted; 3 tablespoons honey; 1/4 cup slivered almonds, toasted

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Total Time

Prep/Total Time: 10 min.

Makes

32 appetizers

Updated: Oct. 20, 2022

My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! —Rebecca Ebeling, Nevada City, California

Goat Cheese Crostini Recipe photo by Taste of Home

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Ingredients

1 cup crumbled goat cheese
1 teaspoon minced fresh rosemary
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted
3 tablespoons honey
1/4 cup slivered almonds, toasted

Directions

In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds.

Nutrition Facts

1 crostini: 76 calories, 4g fat (2g saturated fat), 6mg cholesterol, 92mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Goat Cheese Crostini

Ingredients

Directions

Nutrition Facts

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