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Goat Cheese & Pear Stuffed Tenderloin
Prep: 40 min. Bake: 40 min. + standing
8 servings (3/4 cup sauce)
Updated: Oct. 24, 2022
Fresh pears provide a bit of sweetness to a special stuffing for beef tenderloin and beautifully balances the arugula and goat cheese. —Cindie Haras, Boca Raton, Florida
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