Total TimePrep: 15 min. Bake: 65 min. + standing
When I first read this recipe I was a little apprehensive. But, it was really fabulous and what a great way to use up all the Thanksgiving leftovers. The only change I made was adding the Bell Pepper simply because I had already put some in the stuffing. This is a keeper for years to come.
I didn't have enough stuffing left either and I had already made potato pancakes from my mashed potatoes. But...I did have some leftover creamy wild rice casserole so I mixed it with the stuffing to make it go farther. Added leftover veggies too. It was great. Hungry already again. Good idea for a recipe!
This was an excellent way to finish off our Thanksgiving leftovers! I didn't actually have enough stuffing for the first layer, so I combined my leftover mashed potatoes with the stuffing. I also added leftover roasted vegetables instead of just the onion and pepper. Served it with the leftover gravy and with cranberry sauce on the side. It got a definite thumbs up! Great way to turn leftovers into a whole new meal!