Golden Carrot Soup
Total TimePrep: 20 min. Cook: 30 min.
Very good. I used vegetable boullion to make it vegetarian. I also used an immersion blender so that I did not have to dirty another container.
This is so yummy! I'll be making this again and again. I've used rice and quinoa and it tastes great either way.
I love this soup. I make it exactly according to the recipe and it is very comforting and satisfying. Also easy to make.
I just made this for my husband and I. It was an easy recipe and I had all the ingredients on hand. He loved it so much he said "Double or triple the recipe next time. I could eat two or three bowls of this!!!.... I would like to have it for my lunches during the week too!"