Coat chicken pieces with flour. In a large skillet, brown chicken in oil on both sides. In a large bowl, combine the water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13-in. x 9-in. baking dish. Top with chicken.
Cover tightly with foil. Bake at 350° for 35-45 minutes or until rice and chicken are tender. Sprinkle with parsley.
TEST KITCHEN TIP Keep a package of frozen cubed cooked chicken on hand for those days when you're in a hurry to put together a casserole. Or use cans of boneless chuck chicken.