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Golden Corn Casserole

Total Time

Prep: 10 min. Bake: 35 min.

Makes

10 servings

Stir together cornbread mix, French onion dip and canned corn to make this super moist side dish. It went over so well at Thanksgiving one year that we now serve it at all our holiday gatherings.

Ingredients

  • 3 large eggs
  • 1 carton (8 ounces) French onion dip
  • 1/4 cup butter, softened
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Directions

  1. In a large bowl, beat the eggs, dip, butter, cornbread mix, salt and pepper until combined. Stir in the corn.
  2. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.

Nutrition Facts

3/4 cup: 265 calories, 12g fat (6g saturated fat), 81mg cholesterol, 788mg sodium, 33g carbohydrate (9g sugars, 2g fiber), 6g protein.

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