Golden Mashed Potatoes
When there's no gravy with the meat, this is great to serve in place of regularly mashed potatoes. I make it often to take to picnics and church socials. My husband even made it for his family's reunion one year when I couldn't go!
—Cindy Stith, Wickliffe, Kentucky
Reviews
Made recipe as written but used it to top the other layers of a shepherd's pie. Delicious, thank you for sharing!
A nice side dish, and easy to make ahead. We enjoy a little more flavor, so I add 2 tsp chopped garlic and some fresh chopped parsley and chives from my herb pots.
My entire family agree that these are the best mash potatoes ever. I saut?ed 2-3 teaspoons of garlic with the onion turned out excellent.
DELICIOUS! Best mashed potatoes ever! And I love the fact that these can be made up ahead and then finish baking in the oven... less last-minute rush getting supper on the table. I've also made the recipe and froze half of it - they warmed up great too!
These potatoes are delicious. I was visiting my Grandma's house and she made these to go with dinner. I thought they sounded weird, because they had carrots in them. But I was wrong they are sooooooo good! Best mashed potato dish ever!!!!!!!
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