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Golden Pineapple Casserole Side Dish

This dish is a change from the regular casserole. It is a great side for many different meats.—Beth Koehler, Mansfield, Pennsylvania
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    8 servings


  • 2 cans (20 ounces each) crushed pineapple
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 3 large eggs, beaten
  • 4 slices bread (crusts removed), buttered and cubed


  • Drain pineapple, reserving 1 cup juice. In a bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt. baking dish; top with bread cubes. Bake at 350°, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.

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