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Golden Potatoes

This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.—Carla Cagle, Marceline, Missouri
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings


  • 2 cans (15 ounces each) whole white potatoes, drained
  • 1/4 cup butter, melted
  • 1/2 teaspoon seasoned salt
  • 2 to 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley


  • Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown.
Nutrition Facts
1 each: 106 calories, 8g fat (5g saturated fat), 22mg cholesterol, 389mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 2g protein.

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