Golden Pound Cake

Name: Golden Pound Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1 package lemon cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 4 large eggs, room temperature; 3/4 cup canola oil; 1 can (12 ounces) Mountain Dew; Confectioners' sugar, optional

Moist, refreshing and lemon-flavored, this sunshiny cake just couldn’t be much quicker to put together! It’s a summer favorite with us. I sometimes substitute orange cake mix and a can of orange soda for a flavorful variation. —Vicki Boyd, Mechanicsville, Virginia

Ingredients

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 large eggs, room temperature
3/4 cup canola oil
1 can (12 ounces) Mountain Dew
Confectioners' sugar, optional

Directions

Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, eggs, oil and soda; beat on low speed 30 seconds. Beat on medium 2 minutes.
Pour into a greased and floured 10-in. fluted tube pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts

1 slice: 363 calories, 19g fat (4g saturated fat), 71mg cholesterol, 413mg sodium, 46g carbohydrate (29g sugars, 1g fiber), 4g protein.

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