Golden Seafood Chowder
Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute chicken or ham for the seafood and leave out the juice. Either way, this pretty soup is a winner. —Ami Paton Waconia, Minnesota
Total TimePrep: 25 min. Cook: 25 min.
Makes4 servings (1-1/2 quart)