Golden Wheat Bread
“This bread is great alone or with a bowl of bean soup,” recommends Cindy Reams of Philipsburg, Pennsylvania. The hearty loaf has a crispy golden crust, so it’s perfect with butter or your favorite jam.
Ingredients
- 1 cup plus 2 tablespoons water (70° to 80°)
- 1/4 cup canola oil
- 2 tablespoons prepared mustard
- 2 tablespoons honey
- 1 teaspoon salt
- 2-1/2 cups bread flour
- 1 cup whole wheat flour
- 2-1/4 teaspoons active dry yeast
