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Golden Wheat Bread

“This bread is great alone or with a bowl of bean soup,” recommends Cindy Reams of Philipsburg, Pennsylvania. The hearty loaf has a crispy golden crust, so it’s perfect with butter or your favorite jam.
  • Total Time
    Prep: 10 min. Bake: 4 hours
  • Makes
    1 loaf (16 pieces)


  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 1/4 cup canola oil
  • 2 tablespoons prepared mustard
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2-1/2 cups bread flour
  • 1 cup whole wheat flour
  • 2-1/4 teaspoons active dry yeast


  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
Nutrition Facts
1 piece: 145 calories, 4g fat (0 saturated fat), 0 cholesterol, 169mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 4g protein.

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