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Golden Wheat Bread

“This bread is great alone or with a bowl of bean soup,” recommends Cindy Reams of Philipsburg, Pennsylvania. The hearty loaf has a crispy golden crust, so it’s perfect with butter or your favorite jam.
  • Total Time
    Prep: 10 min. Bake: 4 hours
  • Makes
    1 loaf (1-1/2 pounds, 16 slices)


  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 1/4 cup canola oil
  • 2 tablespoons prepared mustard
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2-1/2 cups bread flour
  • 1 cup whole wheat flour
  • 2-1/4 teaspoons active dry yeast


  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).

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Average Rating:
  • s_pants
    Feb 18, 2015

    Good for sandwiches, toast. I had to sub sugar for the honey because I did not have any on hand. Would like to try with the honey.

  • kimspacc
    Mar 8, 2013

    No comment left

  • ahmom
    Oct 29, 2009

    No comment left