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Gooey Butterscotch Bars

The name says it all for these bars. With caramels, butterscotch chips and pudding, they're ooey, gooey and finger-lickin' good! Sugar cookie mix speeds up prep time during the busy holidays, and the easy recipe makes a big batch! —Carol Brewer, Fairborn, Ohio
  • Total Time
    Prep: 20 min. Bake: 20 min. + cooling
  • Makes
    about 3 dozen

Ingredients

  • 1 package (17-1/2 ounces) sugar cookie mix
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 package (14 ounces) caramels
  • 1/2 cup evaporated milk
  • 2 cups mixed nuts
  • 1 teaspoon vanilla extract
  • 1 cup butterscotch chips

Directions

  • In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until set.
  • In a large saucepan, combine caramels and milk. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in nuts and vanilla. Pour over crust. Sprinkle with butterscotch chips.
  • Cool completely. Cut into bars. Store in an airtight container.
Nutrition Facts
1 piece: 199 calories, 10g fat (4g saturated fat), 13mg cholesterol, 161mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.

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