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Gooey Chocolate Cookies

These soft and chewy cookies couldn’t be easier to make. Jazz them up with a chocolate kiss in the center, or substitute a different flavor of cake mix. —Angela Bailey, San Pierre, Indiana
  • Total Time
    Prep: 15 min. + chilling Bake: 10 min./batch
  • Makes
    4-1/2 dozen

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 package chocolate cake mix (regular size)

Directions

  • In a large bowl, beat cream cheese and butter until light and fluffy. Beat in egg and vanilla. Add cake mix and mix well (dough will be sticky). Cover and refrigerate for 2 hours.
  • Roll rounded tablespoonfuls of dough into balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts
1 each: 69 calories, 4g fat (2g saturated fat), 13mg cholesterol, 90mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein.

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