Gorgonzola and Pear Salad
Tired of tossed salads? Here's an irresistible variation featuring pears that makes an attractive and tasty first course. The cheese and pecans are nice additions. You'll appreciate how easy it is.
Ingredients
- 3 medium pears, halved and cored
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 6 cups spring mix salad greens
- 2 plum tomatoes, seeded and chopped
- 1 cup crumbled Gorgonzola cheese
- 1/2 cup pecan halves, toasted
- 3/4 cup balsamic vinaigrette
