Gorgonzola Tomatoes on Endive

Name: Gorgonzola Tomatoes on Endive
Prep time: 25 min
Total time: 25 min
Yield: 20 appetizers.
Ingredients: 20 leaves Belgian endive (about 2 heads); 2 medium tomatoes, seeded and finely chopped; 3 green onions, thinly sliced; 1/2 cup crumbled Gorgonzola cheese; 1/2 cup chopped walnuts, toasted; 1/3 cup balsamic vinaigrette

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

20 appetizers

Updated: Jan. 06, 2023

This simple yet elegant appetizer takes advantage of a timesaving ingredient—bottled salad dressing. You’d never guess! —Kimberly Gremli, Islip, New York

Gorgonzola Tomatoes on Endive Recipe photo by Taste of Home

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Ingredients

20 leaves Belgian endive (about 2 heads)
2 medium tomatoes, seeded and finely chopped
3 green onions, thinly sliced
1/2 cup crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup balsamic vinaigrette

Directions

Arrange endive on a serving platter. In each leaf, layer the tomatoes, green onions, cheese and walnuts. Drizzle with vinaigrette. Chill until serving.

Nutrition Facts

1 appetizer: 49 calories, 4g fat (1g saturated fat), 3mg cholesterol, 84mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 fat.

Gorgonzola Tomatoes on Endive

Ingredients

Directions

Nutrition Facts

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