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Gouda Bites

Name: Gouda Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 1 tube (8 ounces) refrigerated reduced-fat crescent rolls; 1/2 teaspoon garlic powder; 5 ounces Gouda cheese, cut into 24 pieces

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Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

Updated: Oct. 16, 2022

In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.

Gouda Bites Recipe photo by Taste of Home

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Ingredients

1 tube (8 ounces) refrigerated reduced-fat crescent rolls
1/2 teaspoon garlic powder
5 ounces Gouda cheese, cut into 24 pieces

Directions

Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of ungreased miniature muffin cups.
Bake at 375° for 3 minutes. Place a piece of cheese in each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm.

Nutrition Facts

2 each: 110 calories, 6g fat (3g saturated fat), 13mg cholesterol, 252mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

Gouda Bites

Ingredients

Directions

Nutrition Facts

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