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Gouda Turkey Frittata

Name: Gouda Turkey Frittata
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup diced zucchini; 2 shallots, finely chopped; 1 tablespoon olive oil; 1 tablespoon butter; 4 eggs; 2 tablespoons water; 1 cup finely chopped cooked turkey; 1-1/2 teaspoons minced fresh tarragon; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded Gouda cheese

You'll want to enjoy this cheesy, filling egg skillet not only for breakfast, but also for dinner. The hearty frittata is a great way to use up turkey leftovers.—Nella Parker, Hersey, Michigan

Ingredients

1 cup diced zucchini
2 shallots, finely chopped
1 tablespoon olive oil
1 tablespoon butter
4 eggs
2 tablespoons water
1 cup finely chopped cooked turkey
1-1/2 teaspoons minced fresh tarragon
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Gouda cheese

Text Ingredients

Directions

In a 10-in. ovenproof skillet, saute zucchini and shallots in oil and butter until tender.
In a small bowl, whisk eggs and water; stir in turkey and seasonings. Pour egg mixture into skillet; cover and cook over medium-low heat for 8-10 minutes or until eggs are nearly set.
Uncover skillet; sprinkle with cheese. Broil 6 in. from the heat for 2-3 minutes or until eggs are completely set. Cut into wedges.

Nutrition Facts

1 piece: 171 calories, 11g fat (5g saturated fat), 175mg cholesterol, 256mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 14g protein.

Gouda Turkey Frittata

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