Save on Pinterest

Gourmet Grilled Cheese Sandwich

This is a mouthwatering new twist on grilled cheese that’s a cheese-lover’s dream come true. You’ll be hooked! Feel free to skip the olives or swap breads to suit your taste. —Beth Dunahay, Lima, Ohio
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 serving


  • 2 slices sweet onion
  • 1 teaspoon plus 1 tablespoon butter, divided
  • 5 Greek olives, sliced
  • 2 teaspoons spicy brown mustard
  • 2 slices rye or pumpernickel bread
  • 3 tablespoons crumbled feta cheese
  • 2 slices Swiss cheese


  • Saute onion in 1 teaspoon butter in a small skillet until tender and lightly browned. Add olives; cook 1 minute longer. Spread mustard over bread slices. Layer one slice with onion mixture and cheeses. Top with remaining bread. Spread outside of sandwich with remaining butter.
  • Toast sandwich in a small skillet over medium heat for 2-4 minutes on each side or until cheese is melted.

Recommended Video