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Gourmet Scrambled Eggs

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Start your day off right with these restaurant-quality eggs. Herbs and Parmesan cheese take them from simple to spectacular! —Diana Bird, Jeffersonton, Virginia

Ingredients

  • 8 large eggs, lightly beaten
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh basil
  • 1 tablespoon butter

Directions

  1. In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

Nutrition Facts

1 each: 289 calories, 25g fat (7g saturated fat), 439mg cholesterol, 320mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 15g protein.

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