In a food processor, combine cracker crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely before filling.
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STollefson
Feb 15, 2011
The biggest problem was that this crust REALLY sticks to the pan...tasted fine, dough handled nicely. If I tried it again, I'd make it in a nonstick pan.
Reviews
The biggest problem was that this crust REALLY sticks to the pan...tasted fine, dough handled nicely. If I tried it again, I'd make it in a nonstick pan.