Graham Cracker Crust
How sweet it is! This light version has only about half the fat of a traditional graham cracker crust, but all of the flavor.
Ingredients
- 1-1/4 cups graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- 1 egg white
Reviews
The biggest problem was that this crust REALLY sticks to the pan...tasted fine, dough handled nicely. If I tried it again, I'd make it in a nonstick pan.