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Graham Pie Crust Mix

Total Time

Prep: 5 min. + chilling Bake: 10 min.


1 pie crust

To save time when she needs a dessert in a jiffy, Sue Ross of Casa Grande, Arizona keeps this versatile crust mix on hand. The crumb mixture makes enough for four pies and complements the taste of most any filling.


  • 5 cups graham cracker crumbs (about 40 squares)
  • 1 cup sugar
  • 1 cup cold butter, cubed
  • 1 teaspoon ground cinnamon


  1. In a food processor, combine the crumbs, sugar, butter and cinnamon; pulse until mixture becomes crumbly. Store in an airtight container in the refrigerator for up to 3 months.
  2. Yield: about 7-1/2 cups mix (about 4 pie crusts).
  3. To prepare one crust: Press about 1-3/4 cups crust mix onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Chill 30 minutes before filling.

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