Grandmother's Corn Pudding

Mom's Lemon Custard Pie

Cranberry Bread Pudding

Grandma's Cranberry Stuff

Grandma's Chocolate Meringue Pie

Grandma Pruit's Vinegar Pie

Grandma Meg's Raisin Pie

Cranberry Pudding

Grandma's Rice Pudding

Grandma's Sour Cream Raisin Pie

Grandmother's Bread Pudding with Lemon Sauce

Grandma's Apple Pie

Grandma's Christmas Cake

Mom's Cheese Pie

Grandma Davidson's Baked Apple Pudding

Home Dishes & Beverages Cakes Pudding Cakes

Grandma Pietz’s Cranberry Cake Pudding

Name: Grandma Pietz's Cranberry Cake Pudding
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 15 servings (2 cups sauce).
Ingredients: 3 tablespoons butter, softened; 1 cup sugar; 1 large egg, room temperature; 2 cups all-purpose flour; 2 teaspoons baking powder; Dash salt; 1 cup 2% milk; 2 cups fresh or frozen cranberries, thawed; SAUCE:; 2 cups packed brown sugar; 1 cup water; 1/2 cup sugar; 3 tablespoons butter; 1/4 teaspoon vanilla extract

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min.

Makes

15 servings (2 cups sauce)

Updated: Sep. 13, 2022

For generations, our family has handed down this cake recipe starring cranberries. Simple and unusual, it remains a treasured family heirloom. —Lisa Potter, Camp Douglas, Wisconsin

Grandma Pietz's Cranberry Cake Pudding Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

3 tablespoons butter, softened
1 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
Dash salt
1 cup 2% milk
2 cups fresh or frozen cranberries, thawed
SAUCE:
2 cups packed brown sugar
1 cup water
1/2 cup sugar
3 tablespoons butter
1/4 teaspoon vanilla extract

Directions

Preheat oven to 350°. Grease a 13x9-in. baking pan.
In a large bowl, beat butter and sugar until crumbly. Beat in egg. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. If desired, coarsely chop cranberries. Fold cranberries into batter.
Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes.
In a large saucepan, combine brown sugar, water, sugar and butter; bring to a boil over medium heat, stirring constantly to dissolve sugar. Cook and stir until slightly thickened; stir in vanilla. Serve warm with cake.

Nutrition Facts

1 piece with 2 tablespoons sauce: 311 calories, 5g fat (3g saturated fat), 26mg cholesterol, 125mg sodium, 64g carbohydrate (50g sugars, 1g fiber), 3g protein.

Grandma Pietz’s Cranberry Cake Pudding

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home