Grandma’s Applesauce Cake
Total TimePrep: 20 min. Bake: 40 min.
This is the BEST applesauce cake recipe that I have ever found and from now on it is the only applesause recipe that I am going to use. My whole family loves it
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Absolutely wonderful! I only added 1 teaspoon vanilla extract. Baked at 325 for 40 minutes and it came out golden and beautiful. Very moist and tender. This cake is already a family favorite
Delicious cake but the baking temp is way too low, it takes a lot longer to bake at 300 degrees, I had to turn it up to 340 for the last 15 minutes otherwise it would have taken 11/2 hours to bake! But the taste is great! Spicy just like I like it!
Only chose this recipe because it said "grandma's" extremely disappointed. Temp is too low and didn't have a good taste at all. Won't recommend it to anyone and am throwing it away. Sure isn't like my grandma's at all.
My husband enjoyed this moist tasty cake. I soaked the raisins in apple juice instead of water. I also drizzled it with a glaze made with powdered sugar and apple juice.
This is basically the same recipe that my mother-in-law has made for years. Her directions are slightly different. She always added the baking soda to the 1/2 c of boiling water. I was wondering if anyone has made this using less sugar? I love it but it is so sweet. I also bake this at 325, not 300. It usually takes about 55 mins.
This was an awesome cake. Tasted just like my mom's recipe. I made it for my dad's birthday for the first time. I added 2 eggs instead of 1 and baked at 340 degrees for 40 minutes then turn oven down to 300 and baked another 20 minutes. Came out perfect. It has a lot of moisture so it does take longer to bake than a normal cake but the results are pleasing. It definitely is moist and requires no frosting because it is very sweet. I just topped with a little lite cool whip and it was just enough to complete it. the raisins and nuts gave it such a great contrast of texture, It wouldn't be the same cake with out them . My tip to you: spray your knife with a little nonstick spray before cutting so that you don't tear your cake up. All the sugar and moisture in the cake makes it stick. Enjoy.
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The taste of very good, but I had trouble with the baking time/temperature...is it really 300 for 40 minutes? I baked it 55 minutes and it was still not really done.