Grandma’s Cajun Chicken & Spaghetti
Total TimePrep: 15 min. Cook: 1-1/4 hours
This recipe rocks! I served it over rice and made no adjustments except to increase celery and garlic. I used two large chicken breasts and one large thigh and we had a lot of chicken! I found it to be a little dry so added an additional can of Rotes Tomatoes but used the HOT version. SO good! I wouldn't hesitate to add more tomatoes of choice!! Note to reviewer "Heinz": I can't imagine anyone eating that skin unless starving!!
Was ok, but I used fresh tomatoes like Grandmama likely used instead of canned, also fresh peppers! Also, I doubt seriously that she discarded skin
This recipe is fairly simle and quick to make,a nd it tastes delicious! I also love how colorful it is. The great flavor combination definitely takes me back to my time in South Louisiana!
This recipe was delicious and fairly easy to prepare. I used bone-in skin-on thighs instead of a whole chicken but it turned out very nicely. This will be a great addition to the Cajun recipe file. Thanks!