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Grandma’s Carrot Cake

Prep: 30 min. Bake: 50 min. + cooling

16 servings
Updated: May. 12, 2022
My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan